|I made the dough, rolled it out, cut out all the circles, and baked them.|
|After they cooled, I outlined each circle with royal icing.|
Once the outline dried (a few hours), I "flooded" the cookies with royal icing and let them dry over night.
|After the white royal icing dried, I decorated the clock "faces" with black cookie icing.|
They were packaged after they were completely dry.
|The finished favors!!|
I had more pictures to show each step, but the computer is acting funny and not posting them like it should. I really enjoyed making these cookies, and they actually tasted really good too! I see more decorated sugar cookie baking in my future!